PAYMENT, POST, PACKING AND DELIVERY POLICY
Payment must be made using the secure online payment options provided. No other forms of payment will be accepted.
Orders must be paid for in advance before they are sent out.
Orders will be securely packed and posted, usually within 24 hours of the transaction being completed, using a reliable courier service such as Parcel Force, Royal Mail, UPS or similar. For deliveries within the UK, orders should arrive within 7 days. Overseas orders will be sent using an online tracking service.
Please note, all paintings will be delivered UNFRAMED unless specified otherwise.
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REFUND POLICY
If for any reason you are not satisfied with your order, you must inform me immediately of the reason using the contact details sent with the order. Returns must be securely packed and returned in perfect condition to the address specified in the contact details within 14 days. Refunds will be issued via Paypal, minus the original cost of shipping the item, once the item has been returned and received by me in good condition. Customers returning a work of art purchased from me will be held responsible for adequately insuring it against damage in transit and may be required to forfeit the refund if it is damaged beyond reasonable repair in transit.
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COOKIE POLICY
This Cookie Policy was last updated on 15 January, 2025 and applies to citizens and legal permanent residents of the United Kingdom.
1. Introduction
Our website, https://jojohnsonart.com (hereinafter: “the website”) uses cookies and other related technologies (for convenience all technologies are referred to as “cookies”). Cookies are also placed by third parties we have engaged. In the document below we inform you about the use of cookies on our website.
2. What are cookies?
A cookie is a small simple file that is sent along with pages of this website and stored by your browser on the hard drive of your computer or another device. The information stored therein may be returned to our servers or to the servers of the relevant third parties during a subsequent visit.
3. What are scripts?
A script is a piece of program code that is used to make our website function properly and interactively. This code is executed on our server or on your device.
4. What is a web beacon?
A web beacon (or a pixel tag) is a small, invisible piece of text or image on a website that is used to monitor traffic on a website. In order to do this, various data about you is stored using web beacons.
5. Cookies
5.1 Technical or functional cookies
Some cookies ensure that certain parts of the website work properly and that your user preferences remain known. By placing functional cookies, we make it easier for you to visit our website. This way, you do not need to repeatedly enter the same information when visiting our website and, for example, the items remain in your shopping cart until you have paid. We may place these cookies without your consent.
5.2 Marketing/Tracking cookies
Marketing/Tracking cookies are cookies or any other form of local storage, used to create user profiles to display advertising or to track the user on this website or across several websites for similar marketing purposes.
5.3 Social media
On our website, we have included content from Facebook and Instagram to promote web pages (e.g. “like”, “pin”) or share (e.g. “tweet”) on social networks like Facebook and Instagram. This content is embedded with code derived from Facebook and Instagram and places cookies. This content might store and process certain information for personalized advertising.
Facebook and Instagram are located in the United States.
6. Placed cookies
WordPress
Functional
Consent to service wordpress
Burst Statistics
Statistics (anonymous)
Consent to service burst-statistics
Duo Two-Factor Authentication
Purpose pending investigation
Consent to service duo-two-factor-authentication
Google reCAPTCHA
Functional
Consent to service google-recaptcha
Google Fonts
Functional
Consent to service google-fonts
Facebook
Functional
Consent to service facebook
Miscellaneous
Functional
Consent to service miscellaneous
7. Consent
When you visit our website for the first time, we will show you a pop-up with an explanation about cookies. As soon as you click on “Save preferences”, you consent to us using the categories of cookies and plug-ins you selected in the pop-up, as described in this Cookie Policy. You can disable the use of cookies via your browser, but please note that our website may no longer work properly.
7.1 Manage your consent settings
You have loaded the Cookie Policy without javascript support. On AMP, you can use the manage consent button on the bottom of the page.
8. Enabling/disabling and deleting cookies
You can use your internet browser to automatically or manually delete cookies. You can also specify that certain cookies may not be placed. Another option is to change the settings of your internet browser so that you receive a message each time a cookie is placed. For more information about these options, please refer to the instructions in the Help section of your browser.
Please note that our website may not work properly if all cookies are disabled. If you do delete the cookies in your browser, they will be placed again after your consent when you visit our website again.
9. Your rights with respect to personal data
You have the following rights with respect to your personal data:
You have the right to know why your personal data is needed, what will happen to it, and how long it will be retained for.
Right of access: You have the right to access your personal data that is known to us.
Right to rectification: you have the right to supplement, correct, have deleted or blocked your personal data whenever you wish.
If you give us your consent to process your data, you have the right to revoke that consent and to have your personal data deleted.
Right to transfer your data: you have the right to request all your personal data from the controller and transfer it in its entirety to another controller.
Right to object: you may object to the processing of your data. We comply with this, unless there are justified grounds for processing.
To exercise these rights, please contact us. Please refer to the contact details at the bottom of this Cookie Policy. If you have a complaint about how we handle your data, we would like to hear from you, but you also have the right to submit a complaint to the supervisory authority (the Information Commissioner’s Office (ICO)).
10. Contact details
For questions and/or comments about our Cookie Policy and this statement, please contact us by using the following contact details:
Jo Johnson
Glenrothes, Fife, UK
United Kingdom
Website: https://jojohnsonart.com
Email: jo121@gmx.com
This Cookie Policy was synchronised with cookiedatabase.org on 15 January, 2025.
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PANCAKE POLICY
The pancake recipe policy is as follows: The information contained in the following recipes are for entertainment purposes only and may or may not reflect the most current culinary developments; accordingly, the pancake recipe information on this website is not promised or guaranteed to be correct or complete, and should not be relied upon as such. The recipes below do not necessarily reflect the opinions of professional master cheffies or, for that matter, even the opinions of experienced amateur cookies.. You acknowledge and agree that jojohnsonart.com shall not be liable to you or any other party for the mucking up, the making a hash of, or indeed a complete dog’s dinner of any of the recipes provided below, all of which have been faithfully copied and pasted from an online copy of “Mrs Beeton’s Dictionary of Everyday Cookery”, the which is, and has been for some considerable time, in the public domain. (For the avoidance of doubt, the complete reference can be downloaded and perused at leisure if you so desire, from the following website url: https://www.gutenberg.org/cache/epub/50191/pg50191-images.html).
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PANCAKES.
Ingredients.—6 eggs, 1 pint of cream, ¼ lb. of loaf sugar, 1 glass of sherry, ½ teaspoonful of grated nutmeg, flour. Mode.—Ascertain that the eggs are extremely fresh, beat them well, strain and mix with them the cream, pounded sugar, wine, nutmeg, and as much flour as will make the batter nearly as thick as that for ordinary pancakes. Make the frying-pan hot, wipe it with a clean cloth, pour in sufficient batter to make a thin pancake, and fry it for about 5 minutes. Dish the pancakes piled one above the other, strew sifted sugar between each, and serve. Time.—About 5 minutes. Average cost, with cream at 1s. per pint, 2s. 3d. Sufficient to make 8 pancakes. Seasonable at any time, but specially served on Shrove Tuesday.
PANCAKES, French.
Ingredients.—2 eggs, 2 oz. of butter, 2 oz. of sifted sugar, 2 oz. of flour, ½ pint of new milk. Mode.—Beat the eggs thoroughly, and put them into a basin with the butter, which should be beaten to a cream; stir in the sugar and flour, and when these ingredients are well mixed, add the milk; keep stirring and beating the mixture for a few minutes; put it on buttered plates, and bake in a quick oven for 20 minutes. Serve with a cut lemon and sifted sugar, or pile the pancakes high on a dish, with a layer of preserve or marmalade between each. Time.—20 minutes. Average cost, 7d. Sufficient for 3 or 4 persons. Seasonable at any time.
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